Chocolate And Orange Rice Pudding

Chocolate and orange are a match made in heaven - by the well-known god Terry. We’ve used this classic combination in our recipe for a comforting chocolate orange rice pudding.

Chocolate and Orange Rice Pudding SHF Recipe Photography CF Mar2020 8668
Course:  Dessert  


  • 750ml semi-skimmed goats’ milk
  • 100g dark chocolate (we used 74% cocoa)
  • zest and juice of 1 orange
  • 100g pudding rice
  • 20g goats’ butter
  • 30g caster sugar


  • Step 1

    Place the milk, chocolate and orange zest in a medium sized non-stick pan. Heat gently until smooth and the chocolate has melted.

  • Step 2

    Stir in the rice and butter.

  • Step 3

    Bring to a gentle boil, stirring continuously.

  • Step 4

    Reduce the heat to low and simmer very gently for 35-40 minutes, stirring occasionally, until the rice is soft.

  • Step 5

    Stir in the sugar and orange juice, serve immediately.