Sweetcorn Fritters

  • 15 mins
  • Serves 5
  • Easy

Quick, easy and require minimal effort to make, once you try these vegetarian fritters, you’ll want them again!

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  1. Start by making the dip. To do this, simply mix the crushed garlic clove, fresh mint, coriander, and goat's yogurt together and pop into a ramekin.
  2. In a frying pan, melt the goats' butter, add the spring onions and chilli and cook until soft. Remove from the pan and cool.
  3. Add the rice flour, plain flour and baking powder to a mixing bowl. Make a well in the centre and gradually add the eggs and mix to form a smooth batter. Stir in the goats' yogurt, sweetcorn, spring onions, chilli and chives and then season.
  4. Heat the sunflower oil over a medium heat and, when hot, drop dessert spoonfuls of the batter into the pan. Flatten them out slightly and cook for 2-3 minutes on each side or until golden in colour.
  5. Serve with the goats' yogurt dip and salad.