Orange Rice Pudding

Instructions

1. Wash and drain rice.
2. Grease a 1.5 litre oven proof dish with all the butter, stir together milk, rice, sugar and orange rind.
3. Sprinkle with nutmeg.
4. Bake at 150C/ Fan 130C/Gas Mark 2 for approx. 2 hours until thick, creamy and golden brown on top.
5. Serve topped with sprinkling of orange rind.