Chicken Lasagne

  • 50 mins
  • Serves 6
  • Medium

Fancy a lasagne but don’t have any mince in? Or simply want a change up from your classic lasagne; the chicken lasagne is absolutely sensational and may become your new classic!

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  1. Melt the 50g (2oz) butter, fry onions, bacon and garlic until soft, add chicken and cook gently until just turning brown.
  2. Stir in the 1 tablespoon of flour and cook for 1 minute. Add stock cube, tinned tomatoes and basil. Cover with a lid and simmer for 10 –15 mins.
  3. For the sauce, melt the 25g of butter, add 25g of flour and cook over low heat for 1 minute, add milk a little at a time, stirring continuously, beat until smooth. Add cheese and stir in.
  4. In a large ovenproof dish, pour half the chicken mixture into dish, layer with 4 lasagne sheets and then remaining chicken and lasagne, top with cheese sauce.
  5. Bake at 190C 375F Gas Mark 5 for 30-40 mins until golden