Goat’s Cheese Frittata

Instructions

1. Pre-heat the oven to 190°C / Gas 5. Add the olive oil to the frying pan and cook the courgettes and red onion until softened and just starting to brown over a medium heat.
2. Meanwhile, in a large bowl whisk the eggs with the sage, parsley, red peppers and 80g of the St Helen's Farm goats' cheese, season with salt and pepper.
3. Pour the egg mixture over the courgette and red onions and continue to cook over a low heat until the frittata starts to set around the edges, then transfer to the oven and cook for 5 minutes.
4. Finally, add the last 20g of St Helen's Farm goats' cheese and a scattering of pumpkin seeds, continue to cook for a further 2-3 minutes, cool slightly, serve.