Goat’s Cheese & Red Pepper Muffins

  • 40 mins
  • Serves 12
  • Easy

A little tasty breakfast idea that’s also portable for picnics, hikes or even just a snack.

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  1. Preheat the oven to 190˚C/Fan 170˚C/Gas 5.
  2. Prepare the red pepper by deseeding, dicing them into small cubes and grilling them under a high grill until they char slightly.
  3. Lightly grease 12 holes of a muffin pan and line with muffin cases.
  4. Heat butter, yogurt and milk in a pan over medium heat.
  5. Sift dry ingredients into a large bowl. Add the thyme, egg and roasted peppers.
  6. Drop in grated cheese, season with salt and pepper, then stir gently until just combined.
  7. Divide the mixture between the muffin cases.
  8. Bake for 20mins until risen and golden.