Apple Crumble Muffins

  • 25 mins
  • Serves 12
  • Easy

These new spiced apple cinnamon crumble muffins are absolutely perfect at any time of day. Serve hot with ice-cream, or for extra deliciousness add a dollop of ‘nut butter on top.

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  1. To make the crumble topping, mix together the 50g granulated sugar, 45g plain flour, 30g porridge oats, 1tsp ground cinnamon.
  2. Rub in the 50g butter with your fingertips, until crumble mixture is achieved. Set aside.
  3. Preheat oven to 220C/200C fan/gas 7. Line 12-hole muffin tin with muffin cases.
  4. In a bowl, beat together the granulated sugar, brown sugar and butter until creamy.
  5. Add in eggs, vanilla and yogurt and mix until combined. It may seem curdled but that is ok.
  6. fold in the dry ingredients - plain flour, bicarb soda, baking powder, ground cinnamon, salt, ground nutmeg, ground ginger.
  7. Fold in the apples.
  8. Evenly spoon the batter into the muffin liners. Then, spoon the crumble mix on top of the batter and press down to stick. Bake for 15-20 minutes, or until risen and golden,