• 1 hr 25 mins
  • Serves 1
  • Medium

This very yummy Goat’s Cheese Loaf is perfect for anyone on a low sugar diet, as this loaf makes a good alternative to sweet cake.

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  1. Sieve together the flour and salt. Rub in the butter and grated cheese.
  2. Add the celery and garlic and mix well.
  3. Add enough egg and milk to make a soft dough.
  4. Knead lightly to form an oblong
  5. Place in a well greased 1lb loaf tin
  6. Bake at 180C (350F) Gas 4 for 1 hour, until risen and golden brown.