GOAT’S CHEESE LOAF

Instructions

1. Sieve together the flour and salt. Rub in the butter and grated cheese.
2. Add the celery and garlic and mix well.
3. Add enough egg and milk to make a soft dough.
4. Knead lightly to form an oblong
5. Place in a well greased 1lb loaf tin
6. Bake at 180C (350F) Gas 4 for 1 hour, until risen and golden brown.