Roasted Root Veggie Lasagne

  • 1 hr 30 mins
  • Serves 4
  • Medium

This vegetarian lasagne is a fantastic mid-week meal for the entire family to enjoy. Make sure you make plenty- those little fingers will be coming up for more!

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  1. Preheat oven 200°C/Fan 180°C/Gas Mark 6
  2. Place vegetables and onion on a roasting tray, add garlic, olive oil, seasoning and sprinkling of herbs. mix well, then roast for 45 mins, turning occasionally. Remove from oven and stir in tomatoes.
  3. Place the butter and flour in saucepan, heat gently, slowly add milk and stir continuously until sauce thickens, mix in 100g cheese, mustard powder, seasoning and remove from heat.
  4. Using a large ovenproof dish, spoon half vegetable mix into dish, place a layer of lasagne sheets on top, repeat with vegetable mix finishing with layer of lasagne sheets. Pour over cheese sauce, sprinkle with remaining cheese.
  5. Bake for 40-45 minutes until golden brown, cover with foil if necessary if the top is getting too brown.