Air Fryer Pizza

  • 15 mins
  • Serves 2
  • Easy

The St Helen’s Farm twist on the pizza- yet made easy by quick cooking in the air fryer.

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  1. Spray the air fryer basket with olive oil spray or line with a parchment liner to avoid sticking.
  2. Follow pizza dough package instructions. Split into 2. Shape the dough and make sure it will fit in your air fryer. Carefully transfer the first pizza into your air fryer. Prick the dough and precook for 2 minutes.
  3. Spread half the pizza sauce on the base, and sprinkle with half the cheese. Add your favourite toppings.
  4. Cook until crust is golden brown and crispy and the cheese has melted, 7 to 9 minutes. Keep in mind that cooking times may vary depending on the brand and size of your air fryer, so check frequently to be sure nothing overcooks or burns. Repeat procedure with the second pizza crust. Serve hot.