Poached Rhubarb with Natural Yogurt

Instructions

1. Rinse the rhubarb and shake off any excess water.
2. Place the rhubarb and honey in a pan with a lid and simmer for 5-10 minutes, until the rhubarb is tender but holding its form.
3. Remove the rhubarb from the pan and set aside.
4. Add the orange juice to the pan and simmer for 5 minutes until the syrup is smooth and glossy, place in a jug for serving.
5. The rhubarb and syrup is delicious hot or cold served with St Helen’s Farm natural yogurt and pistachios.