All Goat’s Butter Shortbread

  • 40 mins
  • Serves 24
  • Medium

Using goat’s butter makes the perfect shortbread biscuit. Our All Goats’ Butter Shortbread are the perfect accompaniment to our Seasonal poached rhubarb.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.


  1. Allow the butter to come up to room temperature. Preheat the oven to 190°C.
  2. Cream the butter and sugar, until smooth. Add the orange zest.
  3. Sieve in the flour and gently bring the mixture together.
  4. Turn the mixture onto a lightly dusted work surface and roll the dough until 1cm thick. Cut into rounds or fingers if you prefer and place on a lined baking tray.
  5. Dust with caster sugar and place in the fridge for 20minutes.
  6. Bake for 15-20 minutes until golden. Remove from the oven and allow to cool on a wire rack.