Bread & Butter Pudding

Instructions

1. Mix the milk, eggs & sugar together.
2. Cut one slice of buttered bread into 4 and put in a 2 ½ pint pudding dish, butter side up.
3. Sprinkle sultanas onto the bread.
4. Cut other slice into 4 and place on top of the sultanas.
5. Pour on the egg mixture.
6. Bake at 190C 375F Gas 5 for 45 minutes until set and golden brown.