one tray fajita Salmon

  • 20 mins
  • Serves 4
  • Easy

This 1 tray healthy dinner is simple yet incredibly tasty. All aspects of this meal will make you feel great.

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  1. Preheat the oven to 200°C/gas mark 6.
  2. Put the salmon and peppers into a large roasting tin. Mix the Fajita seasoning with a teaspoon of oil and rub the mix onto the salmon and pepper.
  3. Roast for 20 minutes until golden.
  4. Remove from the oven and add the tomatoes, beans and goats cheese to the dish. Place back in the oven and cook for 5 more minutes, until the salmon is cooked through.
  5. Scatter over the avocado and fresh coriander and serve with lime wedges to squeeze over.
  6. Delicious served with warm flatbreads.