Goat’s Cheese Hash Browns

  • 25 mins
  • Serves 4
  • Medium

Elevate the classic hash brown using goats cheese, for a seriously satisfying breakfast or brunch.

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  1. Boil potatoes until just firm, cool. Remove skin and then grate potatoes into a bowl add herbs, seasoning, cheese and egg.
  2. Bring together, make into 8 patty's. Chill for at least 15 minutes.
  3. Heat oil and butter, brown on both sides, then transfer on to baking sheet, bake at 200C /Fan 180C /Gas Mark 6 for 10-15 minutes until golden.
  4. To make dressing, mix natural yogurt with mustard or horseradish and honey.
  5. Serve with dressing as a light lunch/starter or for brunch with bacon and mushrooms!