Mulled Milk

  • 30 mins
  • Serves 2
  • Easy

Want to wow your guests this Christmas? Our festive mulled milk with the St Helen’s Farm twist will leave your guests begging for more.

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  1. Heat milk until hot (not boiling)
  2. Stir in sugar, vanilla, cinnamon and ginger
  3. Serve in glasses/mugs, sprinkle with nutmeg
  4. For a special treat add brandy or cocoa powder – or both!