Mulled Milk

  • 30 mins
  • Serves 2
  • Easy

Want to wow your guests this Christmas? Our festive mulled milk with the St Helen’s Farm twist will leave your guests begging for more.


  1. Heat milk until hot (not boiling)
  2. Stir in sugar, vanilla, cinnamon and ginger
  3. Serve in glasses/mugs, sprinkle with nutmeg
  4. For a special treat add brandy or cocoa powder – or both!