Cheese and Date Mini Scones

Instructions

1. Pre heat oven to 220˚C/Fan 200˚C/Gas 7.
2. Sift flour in a mixing bowl, rub in butter until it looks like breadcrumbs.
3. Stir in cheese, dates and a good pinch of paprika.  Add seasoning.
4. Stir in the yogurt and sufficient milk to make a soft dough.
5. Roll out onto a floured surface, cut into rounds, place on a greased baking sheet.
6. Brush with a little milk, sprinkle with seeds.
7. Bake 10-15 minutes until light golden brown.