Semi‑Skimmed Gentle Goats Milk

In Yorkshire, we don’t believe in half measures, and despite its name, our semi-skimmed goats’ milk is no exception. It’s bursting with great-tasting and gut-friendly goodness.

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Great-Tasting

Rich and creamy yet refreshingly light

Gut-Friendly

Goats' milk is gut-friendly and packed with prebiotics

Goodness

Bursting with goodness from essential vitamins and minerals.

Product Details

All the key information you need, including calories, protein and fat – exactly what we print on the packaging.

Ingredients

100% British goats' milk, nothing added.

For allergens see ingredients in bold.

Nutritional Information

	Per 100ml	per 200ml serving
Energy - kJ	183kJ	366kJ
- kcal (Calories)	44kcal	88kcal
Fat	1.6g	3.2g
- of which saturates	1.1g	2.2g
Carbohydrate	4.3g	8.6g
- of which sugars	4.3g	8.6g
Protein	3.0g	6.0g
Salt	0.1g	0.2g

NRV - Nutrient Reference Value	Per 100ml	% NRV	per 200ml serving	% NRV
Calcium	120mg	15%	240mg	30%
Phosphorus	83mg	12%	166mg	24%
Potassium	219mg	11%	438mg	22%
One carton contains 5 servings

Allergens

Milk.
Recyclability

Our milk cartons are 100% recyclable.

To discover if food and drink cartons are collected with your household recycling, visit Recycle Now.
Suitable for home freezing
This product is suitable for home freezing.

For best results:
- Keep the milk as cold as you can on the way home from the supermarket, especially in summer.
- Freeze the milk as fast as possible – use the fast freeze setting if you have one, and make sure there is plenty of space around the cartons while they are freezing.
- Avoid freezing cartons within two days of the ‘Use By’ date and those that have been open for a while as they may separate on defrosting.
- Once the milk is frozen, it is crucial to keep it frozen at -18°C or below. To retain the freezer temperature, we recommend avoiding adding large quantities of fresh food to your freezer.
- To defrost the milk, leave it in the fridge. Once defrosted, use within three days.

Great-Tasting

Goats’ milk tastes great. Its unique composition makes it rich and creamy yet refreshingly light – just like great milk should be!

In fact, 8 out of 10 people who first tried St Helen’s goats’ milk thought it was surprisingly delicious.

Gut-Friendly

Goats' milk contains important nutrients that support good gut health and the normal function of your immune system. It's also packed with 4x more prebiotics than cows' milk!

Typically it contains less lactose than cows' milk, which may help to explain why some people who experience sensitivity to lactose can enjoy goats' milk.

St Helens Farm Women Drinking Milk 307007 web2

Bursting With Goodness

Goats’ milk is widely recognised for its gentle wonders as it is bursting with goodness from many essential vitamins and minerals.

It's a source of many essential nutrients and minerals the body needs to function, maintain strength and stay healthy, including calcium, phosphorus, iodine, potassium, chloride, vitamin B5, Biotin and vitamin A.

Milk Semi Pour Serving Suggestion SHF Range Photography July 20 06 2

“I am so happy with this product. I’d never tried goats’ products before this but I will definitely continue with it, it is delicious and creamy, I would recommend to all.”

Ellie
Beresford

Community

We’re a proud supporter of community projects and invest our profits in improving the lives of people in our local community.

As you sit back, relax and enjoy a good old-fashioned Yorkshire brew, you’re also helping bring a little joy to those most in need.

100% Recyclable

Our milk cartons are 100% recyclable.

We believe that the future is ever-present in the actions we take today. But we know there’s more for us to do. That’s why we’re actively taking steps to reduce our impact on the planet.

St Helens Farm Sustainability Girl 65892119 Red

Family Farms

We source our milk from farms in Yorkshire and the Midlands that share a long-held philosophy of maintaining the highest levels of animal welfare.

We support family farms here in the UK. It's home to the most naturally delicious and nutritious goats' milk in the world; why wouldn't we want to play our part in keeping it that way?