It gives us immense pleasure to share our significant accomplishments at the esteemed Virtual Cheese Awards 2024. Our outstanding cheeses have been honoured with numerous awards, highlighting our unwavering dedication to excellence, heritage, and creativity in the art of cheesemaking.
This year, St Helen’s Farm has been honoured with the following:
Woldsway Mature
Class Gold Award for Best Artisan Cheese made from own Herd Goats Milk: Our Woldsway Mature Goat’s Cheese captivated the judges with its rich flavour, and mouthwatering texture.
Woldsway Mild
Class Bronze Award for Artisan Cheese made from own Herd Goats Milk: Our Woldsway Mild Goat’s Cheese stood out for its bold, tangy profile, securing a bronze medal in this highly competitive category.
Class Gold Award for Best Goat’s Milk Hard Cheese: Our Woldsway Mild Goat’s Cheese captivated the judges with its creamy texture and rich, nuanced flavours.
Category Bronze Award in Artisan Hard Cheese: The depth and complexity of our Woldsway Mild Goat’s Cheese earned high praise and a well-deserved bronze medal.
“We are thrilled and humbled by this recognition from the Virtual Cheese Awards,” said Katy Gray, head of marketing. “These awards reflect the hard work and dedication of our entire team, from our farmers to our cheesemakers. We are passionate about crafting exceptional cheeses that delight and inspire our customers, and these accolades affirm that we are achieving our mission.”
The Virtual Cheese Awards, known for their rigorous judging process and high standards, celebrate the best in cheese production from around the world. This year’s competition featured hundreds of entries from renowned cheesemakers, making our wins even more significant.
As we celebrate these achievements, we remain committed to sustainability and innovation in cheesemaking. Our award-winning cheeses are produced using traditional methods combined with modern techniques, ensuring the highest quality and flavour.
For more information about our award-winning cheeses, visit our products page.