Preheat the oven to 200°C/gas mark 6.
Put the salmon and peppers into a large roasting tin. Mix the Fajita seasoning with a teaspoon of oil and rub the mix onto the salmon and pepper.
Roast for 20 minutes until golden.
Remove from the oven and add the tomatoes, beans and goats cheese to the dish. Place back in the oven and cook for 5 more minutes, until the salmon is cooked through.
Scatter over the avocado and fresh coriander and serve with lime wedges to squeeze over.
Delicious with warm flatbreads.
Helps to support your immune system, maintain healthy bones, healthy skin, and reduce tiredness!
Vitamin C helps support the immune and nervous system, helps maintain healthy skin, bones, teeth, helps increase iron absorption and reduce tiredness and fatigue.
Helps to build and repairing muscle, and maintain strong bones.