Passionfruit And Lemon Self-Saucing Pudding

This recipe for a passionfruit and lemon self-saucing pudding is zingy, fresh and perfect for getting the whole family round the table.

Passionfruit and Lemon Self Saucing Pudding SHF Recipe Photography CF Mar2020 8536 2
Course:  Dessert  
Diet:  Vegetarian  


  • 75g goats’ butter, softened
  • 170g caster sugar
  • zest and juice of 3 lemons
  • 4 eggs, separated
  • 3 passionfruit, seeds and pulp scooped out
  • 250ml whole goats’ milk
  • 75g plain flour
  • icing sugar to dust


  • Step 1

    Pre-heat oven to 180˚C/Fan 160˚C/Gas 4.

  • Step 2

    Grease a 1.5 litre ovenproof dish

  • Step 3

    In a large mixing bowl, beat together the butter, sugar and lemon zest until pale

  • Step 4

    Add the egg yolks one at a time, then slowly beat in the lemon juice, passionfruit, then milk.

  • Step 5

    Sift in the flour and mix the batter together, until smooth.

  • Step 6

    In a separate bowl, beat the egg whites to form soft peaks. Then, fold into the pudding batter.

  • Step 7

    Pour the mixture into the ovenproof dish. Place the dish inside a roasting tin. Transfer to oven, add boiling water to the roasting tin so that it comes halfway up the outside of the dish.

  • Step 8

    Bake for 40-45 minutes until risen slightly and pale golden-brown.

  • Step 9

    To serve, dust with icing sugar.