This recipe for a passionfruit and lemon self-saucing pudding is zingy, fresh and perfect for getting the whole family round the table.
Pre-heat oven to 180˚C/Fan 160˚C/Gas 4.
Grease a 1.5 litre ovenproof dish
In a large mixing bowl, beat together the butter, sugar and lemon zest until pale
Add the egg yolks one at a time, then slowly beat in the lemon juice, passionfruit, then milk.
Sift in the flour and mix the batter together, until smooth.
In a separate bowl, beat the egg whites to form soft peaks. Then, fold into the pudding batter.
Pour the mixture into the ovenproof dish. Place the dish inside a roasting tin. Transfer to oven, add boiling water to the roasting tin so that it comes halfway up the outside of the dish.
Bake for 40-45 minutes until risen slightly and pale golden-brown.
To serve, dust with icing sugar.