Blueberry And Chia Layered Yogurt

Our Blueberry and Chia Layered Yogurts are a delicious dessert perfect for the summer months!

Blueberry and Chia Layered Yogurt Recipe St Helens Farm widescreen


  • 450g St Helens Farm Natural Goats Milk Yogurt
  • 50g Almonds
  • 50g Pecans
  • 50g Coconut Flour
  • 50g St Helen’s Farm Butter – melted
  • 2 Dates – pitted
  • 1 tablespoons Cacao Powder
  • ½ tablespoon Chia Seeds
  • 1 tablespoons Maple Syrup
  • 3 tablespoons St Helen’s Farm Semi-Skimmed Goats Milk (add more if needed)
  • 250g Blueberries
  • Rind of 1 Lime
  • 1-2 teaspoons Honey (optional/to taste)


  • Chocolate Chia Crumb

    Pre-heat oven 200°C/Fan 180°C/Gas 5. Grease a baking tin (approx. 20cm x 20cm).

    In a food processor, blend almonds and pecans until fine, add the remaining ingredients and enough milk so you can bring the mix together into a dough.

    Press down evenly in a tin until smooth. Bake 8-10 mins until starting to colour. Remove from oven. Once cooled completely, transfer to food processor and blend to a crumb consistency.

  • Blueberry Compote

    Place blueberries and lime rind in a small saucepan, add 3-4 tablespoons water and honey to taste. Simmer gently for 5-10 minutes until blueberries begin to burst.

    Remove from heat and cool.

  • Assemble

    Create layers in 8 x 150ml glass dishes starting with chocolate chia crumbs, yogurt and blueberry compote, and repeat.

Key Benefits

  • Live cultures

    The live cultures in our yogurt help to maintain a healthy gut and immune system.

  • Source of omega-3

    Chia seeds are a source of plant-based omega-3 which can help your body with stiffness and joint pain.

  • A good source of calcium and phosphorus

    These minerals are key to maintain strong bones and teeth.