Toad in the Hole

  • 50 mins
  • Serves 4
  • Easy

Toad in the Hole with a difference, the popular British favourite with our St Helen’s Farm twist

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  1. Pre-heat the oven to 220°C/Gas 7.
  2. Make the batter by whisking the eggs, flour, goats’ milk, water and mustard until smooth. Season and leave to rest for 15 mins.
  3. Cook sausages in little olive oil until browned, then remove from pan. Next, add onions and mushrooms until softened.
  4. Heat the beef dripping in a roasting tray or ovenproof frying pan until hot, then remove from oven and add sausages, onion, mushrooms and rosemary.
  5. Finally, pour over the batter and top with the goats’ cheese and bake for 25-30 mins until puffed up and golden in colour.
  6. Serve with buttery mashed potato and rich gravy.