Recipe

Refreshing Yogurt Bark

We collaborated with Naheed from naheeds_bawarchikhana to produce this wonderfully creamy and lightly tangy Goat Yogurt frozen bark.

This is a very quick, easy and versatile recipe. Once the base is created, you can add whatever you like!

Naheed has encorporated mango, pistachios and rose petals to her toppings. If you decide to make this recipe, let us know what you top yours with!

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Add honey, cardamom & rose water to a bowl and give it a good mix
Pour the mixture into a large tray & spread evenly
Top with your favourite toppings. We have used half a ripe mango, pistachios and rose petals.
Freeze overnight and break up to serve!