Recipe

Our 40th Birthday Cake!

2 hrs
Serves 10
Medium

Celebrate 40 years of St Helen’s Farm with a deliciously light and creamy birthday cake, made with our award-winning Goat’s Butter, fresh Goat’s Milk and Natural Goat’s Yogurt. Two fluffy vanilla sponges are layered with fruity jam and a smooth, creamy yogurt frosting, then finished with fresh fruit and a dusting of icing sugar.

A lovely centrepiece for any celebration — and the perfect way to raise a slice to 40 years of St Helen’s Farm!

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Instructions

Preheat the oven to 180°C (160°C fan). Grease and line two sandwich tins.
Cream together the sugar and St Helen’s Farm Goat’s Butter until light and fluy.
Gradually beat in the eggs.
Fold in the flour and baking powder.
Stir through the St Helen’s Farm Goat’s Milk until smooth.
Divide between the tins and bake for 20–25 minutes.
Leave to cool completely.
Whisk together all frosting ingredients and chill for at least one hour.
Spread the jam over one sponge, top with the frosting and sandwich together.
Decorate with fresh fruit and finish with a dusting of icing sugar.