Recipe

Loaded Hot Chocolate

5 Mins
Serves 1
Easy

Loaded Goat’s Milk Hot Chocolate

Rich, silky and seriously indulgent – all without the cream.

Treat yourself to the ultimate cosy-night-in drink with this loaded hot chocolate made using St Helen’s Farm whole goat’s milk. Naturally creamy and beautifully smooth, goat’s milk gives this winter favourite an extra level of richness without needing any squirty cream.

Stirred together with real cocoa, melted dark chocolate and a touch of vanilla, every sip is pure comfort. Finish with marshmallows, chocolate drizzle and biscuit crumbs for that irresistible “loaded” look.

Simple, satisfying and perfect for one – this is hot chocolate, levelled up.

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Instructions

Warm the milk Add the St Helen’s Farm milk to a small saucepan. Heat gently until steaming but not boiling.
Create a chocolate paste Mix cocoa powder with 1 tbsp warm milk to form a smooth paste (avoids lumps).
Combine Add the cocoa paste, sugar, salt, and chocolate chips to the saucepan. Whisk until the chocolate melts and the drink becomes silky and smooth.
Flavour Stir in the vanilla extract and adjust sweetness.
Pour & load it up Transfer to a mug, then top generously with marshmallows, chocolate drizzle, biscuit crumbs, and chocolate shavings.