Recipe

Hot Cross Buns

3 hours
Serves 14
Medium

It’s not Easter without a Hot Cross Bun! Especially when it’s made with creamy goat’s milk and that dreamy salted goat butter. 😍

Our Goat’s Milk Hot Cross Buns are soft, spiced, and studded with dried fruit and a hint of orange zest – perfect for a festive treat any time of year. Top them with a shiny glaze while they’re still warm… heaven!

Instructions

Mix the dry ingredients, then add wet ingredients to form dough
Knead until smooth; add fruit and zest
Prove 1–1.5 hours
Shape into buns and prove again
Pipe crosses over your buns
Bake at 200°C (180°C fan) for 15–20 mins
Glaze while hot