Festive Bread Pudding

  • 2 hr 10 mins
  • Serves 10
  • Easy

A St Helen’s Farm & a festive spin on the traditional bread pudding! Mmmmm can you think of a better Festive dessert?

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  1. Pre heat oven to 180˚C/Fan 160˚C/Gas 4
  2. Tear up bread into a large mixing bowl, add dried fruit, cranberries and spice.
  3. Pour in milk and stir well to break up bread completely.
  4. Add eggs, muscovado sugar, and lemon zest. Mix well and leave to soak for at least 15 minutes
  5. Grease and line 30cm x 20cm baking tin (or individual pudding moulds)
  6. Stir the melted butter into the pudding mixture, pour into the tin, sprinkle with demerara sugar.
  7. Bake for 1½ hours until firm and golden.