Chicken Gyros with Tzatziki

  • 4 hr 15 mins
  • Serves 2
  • Medium

It tastes just like the real thing but made in the slow cooker at home instead!

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  1. Mix together the chicken, lemon juice, garlic cloves, vinegar, yogurt, oregano, sage, salt and pepper, red onion, and marinate for 1 hour.
  2. In a slow cooker, thread each marinated chicken onto 2 skewers. Press down firmly. Cook on low for 6 hours or high for 4 hours. Once the chicken in cooked, cut it up from the sticks.
  3. Mix together the 2 tbsp yogurt, cucumber and pinch of salt and pepper to make the tzatziki.
  4. Put the chicken, tzatziki, salad and chips on the pitta, and top with Woldsway Goat's Cheese. Enjoy!