St Helen’s Farm Mature Goats’ Cheese is typically matured for twelve months to develop its award-winning, complex and nutty flavour.
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Expertly created for its award-winning, complex, and nutty flavour.
Hand-crafted, traditional cheddar-style goats’ cheese.
Perfect for baking, grating and sandwich making.
All the key information you need, including calories, protein and fat – exactly what we print on the packaging.
Goats Milk
For allergens see ingredients in bold.
*Packaged in a protective atmosphere.
| |
Energy – kJ | 1514kJ |
- kcal (Calories) | 365kcal |
Fat | 27.8g |
- of which saturates | 16.1g |
Carbohydrate | 1.6g |
- of which sugars | <0.1g |
Protein | 26.6g |
Salt | 1.6g |
Calcium | 941mg* |
*118% Nutrient Reference Value |
Milk.
This packaging in not yet widely recycled.
However, select supermarkets and recycling points collect flexible packaging.
This product is suitable for home-freezing.
Our great-tasting and gut-friendly products are available nationwide. Follow the link below to discover where to find your favourite products.