Mature Goats Cheese
170gSt Helen’s Farm Mature Goats’ Cheese is typically matured for twelve months to develop its award-winning, complex and nutty flavour.
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Great-Tasting
Expertly created for its award-winning, complex, and nutty flavour.
Hand Crafted
Hand-crafted, traditional cheddar-style goats’ cheese.
Brilliantly Versatile
Perfect for baking, grating and sandwich making.
Product Details
All the key information you need, including calories, protein and fat – exactly what we print on the packaging.
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Ingredients
Goats Milk
For allergens see ingredients in bold.
*Packaged in a protective atmosphere.
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Nutritional Information
per 100gEnergy – kJ
1514kJ
- kcal (Calories)
365kcal
Fat
27.8g
- of which saturates
16.1g
Carbohydrate
1.6g
- of which sugars
<0.1g
Protein
26.6g
Salt
1.6g
Calcium
941mg*
*118% Nutrient Reference Value
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Allergens
Milk.
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Recyclability
This packaging in not yet widely recycled.
However, select supermarkets and recycling points collect flexible packaging.
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Suitable for home-freezing
This product is suitable for home-freezing.
Expertly Crafted
Our delicious hard goats' cheese is hand-crafted through the traditional 'cheddaring' process.
Producing cheese is a very skilled craft. Therefore, we send our fresh goats' milk to a specialist cheesemaker in the beautiful rolling hills of Lancashire.
The daily routine of milking, 'cheddaring', maturing and grading continues in much the same way it has for generations.
Versatile
This cheddar-style hard goats’ cheese is incredibly versatile making it perfect for slicing, grating and cooking! Discover some our favourite recipes below.
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St Helen's Farm in your store
Our great-tasting and gut-friendly products are available nationwide. Follow the link below to discover where to find your favourite products.