St Helen’s Farm goats’ butter is churned in our dairy. Goats’ cream is churned to release the butter milk and leaves us with our award-winning rich and creamy butter. Our butter is fantastic for all the usual things you’d expect – enjoy it on toast, for making a crumble or baking a cake.
Award-winning rich and creamy butter.
Enjoy it on toast, for making a crumble or baking a cake.
Produced by a natural and time-old process of gentle churning.
All the key information you need, including calories, protein and fat – exactly what we print on the packaging.
Butter (Goats' Milk), Salt (1.5%), Colour: Beta-Carotene.
For allergens see ingredients in bold.
Energy - kJ
- kcal (Calories)
- of which saturates
- of which sugars
This packaging is not yet widely recycled.
This product is suitable for home freezing.
Our goats' butter will generally be on quite a long 'best before' code when in the supermarket. However, it is suitable for home freezing if required.
There is an art to making it the best butter in the land; it begins with the gentle churning of cream, slowly separating it from the goats' buttermilk.
This natural and time-old process creates our famously rich and creamy goats' butter.
Our great-tasting and gut-friendly products are available nationwide. Follow the link below to discover where to find your favourite products.