At St Helen’s Farm, we’re proud to celebrate the people who make our products part of their everyday lives. This month, we’re delighted to feature Susanna and Job on our packaging and share their inspiring goat’s milk journey.
Susanna and Job have been drinking St Helen’s Farm goat’s milk since they were children, after their mum’s paediatrician recommended it as a gentler alternative to cow’s milk. With mild dairy intolerance causing discomfort and bloating, switching to goat’s milk made a real difference.
Today, goat’s milk remains an essential part of their daily routine. They describe it as easy to digest, rich in nutrients and delicious, making it a simple choice for the whole family.
Reflecting on their experience, Susanna and Job encourage anyone who is curious about goat’s milk to give it a try, whether on cereal or enjoyed on its own. Their message is simple: you may be surprised by how quickly it becomes part of your routine too.
We’re incredibly grateful to Susanna and Job for sharing their story, and for their continued support over the years. We’d also like to thank everyone involved in caring for our goats and producing the high-quality goat’s milk that our customers know and love.
Keep an eye out for our latest packs in store and discover Susanna and Job’s story for yourself.