This month, we’re shining the spotlight on our packaging star, @katiesfoodiefinds — a passionate foodie with an inspiring story about how she discovered St Helen’s Farm and transformed her everyday routine.
For years, Katie struggled with eczema and couldn’t quite pinpoint the cause. After a long journey of trial and error, she discovered that she had a cow’s milk intolerance that was affecting her skin. That’s when she decided to make the switch to goat’s milk — and the difference has been life-changing.
“St Helen’s Farm tastes smooth, creamy and far better than other alternatives I’ve tried. I found it online and I’m so glad I did. The yoghurt is delicious too! I’d recommend St Helen’s Farm to anyone looking for a natural, tasty alternative to cow’s milk or plant-based drinks.” — Katie
Since discovering St Helen’s Farm, Katie has brought our products into her everyday cooking — from morning coffees to homemade treats. One of her latest creations? Cinnamon roll air fryer bites made with our creamy goat’s milk.
Head over to our recipe section for the full recipe and see how she uses our products to create delicious, skin-friendly bakes.
Here’s to happy skin, happy bakes, and delicious everyday moments.
Thank you for choosing St Helen’s Farm, Katie — we’re so glad you’re part of our herd.
