Is goats’ milk homogenised?

Yes, our semi-skimmed and whole milk is homogenised.

Homogenisation is the process of dispersing the cream throughout the milk so that fat is evenly dispersed and there is no formation of a cream layer at the top of the milk.

Goats’ milk is naturally more homogenous than cows’ milk as it has a higher percentage of smaller fat globules.

As our skimmed milk does not contain fat, it is not homogenised.