Natural Goat’s Milk
Yogurt
Say hello to the mellow taste of St Helen’s Farm yogurt. Our natural yogurt is crafted with care, using pasteurised whole goat’s milk and enriched with live and active bacteria, including Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and Bifidobacterium.
Deliciously different and naturally thick, our yogurt is free from added sugars or thickeners. It’s rich in calcium, high in protein, and bio-live, promoting natural gut health and easy digestion*.
*Calcium contributes to the normal function of digestive enzymes
Whole Goat’s Milk.
For allergens see ingredients in bold.
| Typical Values | per 100g | per 150g serving |
|---|---|---|
| Energy – kJ | 437kJ | 655kJ |
| – kcal (Calories) | 105kcal | 157kcal |
| Fat | 7.3g | 11.0g |
| – of which saturates | 5.0g | 7.4g |
| Carbohydrate | 4.3g | 6.5g |
| – of which sugars | 3.2g | 4.8g |
| Protein | 5.5g | 8.3g |
| Salt | 0.1g | 0.2g |
| Calcium | 240mg* | 360mg** |
| * 30% Nutrient Reference Value | – | – |
| ** 45% NRV | – | – |
| One pot contains 3 servings | – | – |
